Taste & Technique
Max 35Quality, flavor balance, cooking skill, and use of traditional ingredients.
Judging · Businesses
At Savaal, we blend global standards with local flavor to evaluate dining experiences through a rigorous 3-star scoring system. This process ensures every star awarded reflects true culinary excellence, service consistency, and ambiance integrity.
Scoring criteria
Each establishment is evaluated on the following internationally aligned criteria.
Quality, flavor balance, cooking skill, and use of traditional ingredients.
Hospitality, timing, staff knowledge, and guest experience.
Ingredient sourcing, dietary options, and creativity.
Visual storytelling, plating style, and consistency.
Curation, pairing options, and bar service.
Décor, lighting, cleanliness, and comfort.
Experience vs price, portion sizes, and exclusivity.
Star breakdown
Only restaurants that undergo the Savaal Elite Audit can earn a 1 to 3-star certification. Stars are awarded based on a 100-point scoring system and are reserved for establishments that excel in all areas of the judging criteria.
Consistently good with unique local flavor, worth visiting.
Excellent execution and memorable service, with elevated classics.
Exceptional. World-class food, service, and cultural innovation. A destination.
Audit process
We balance anonymous reviews with expert panels to confirm every star before it is published.
Anonymous Mystery Visit
Internal Scorecard Evaluation
Panel Review and Star Confirmation
Official Star Badge Issued
Feedback & Actionable Insights Report
Inclusion in the Savaal Website Star Listings
Optional In-depth Digital Report Add-on